Climate-fuelled drought forces Taiwan tea farmer in search of water

Climate-fuelled drought forces Taiwan tea farmer in search of water

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Chien Shun-yih looks out over his withering tea fields in Taiwan's picturesque southern Meishan township and lets out a sigh.

A once-in-a-century drought last year followed by torrential rain this year have decimated his crop and left Taiwan's tea farmers scrambling to adapt to the extreme weather changes.

"Climate is the thing we can least control in managing our tea plantation," the 28-year-old Chien told Reuters. "We really do rely on the sky to eat."

. Jiayi, TAIWAN. Reuters/Ann Wang
Chien looks at dried up tea leaves on his farm.

Taiwan's tea output does not come close to matching China or India's, but what it lacks in quantity it makes up for in quality, especially the high mountain premium Oolong variety that Meishan specialises in.

Tea has been grown in the mountains around Meishan since the island was part of China's Qing dynasty in the 19th century. The industry matured and expanded under Japanese imperial rule from 1895-1945.

. Jiayi, TAIWAN. Reuters/Ann Wang
Tea harvesting staff collect tea leaves.

Chien, who returned to run the family plantation after his father died of cancer four years ago, is now working on coping strategies for extreme weather, including hacking deep into the undergrowth to look for pools to pipe water to the fields.

Lin Shiou-ruei, a government researcher helping Meishan's farmers, said another problem the extreme weather brings is pests that attack the young tea buds.

"Pests love the dry and the heat," she said at her experimental fields in Taoyuan in northern Taiwan. "Previously it wouldn't be hot until around May to July, but now in April it's already really hot."

. Jiayi, TAIWAN. Reuters/Ann Wang
Chien rests after reaching the water tower he built in the middle of the forest.

Lin is working to educate farmers about the pests that proliferate with climate change, and how to identify and manage them.

Her boss, senior agronomist Tsai Hsien-tsung, said they began monitoring weather changes in the tea country four years ago and have already seen the crop's flavour alter with the seasons.

"Temperatures are going up, rainfall is going down. There is less moisture in the air," he said. "Tea is very sensitive."

. Taoyuan, TAIWAN. Reuters/Ann Wang
Lin holds up a container of microorganism pure culture.

However, whether or not what is happening in Taiwan's tea country is directly related to climate change remains an area for debate.

Chen Yung-ming, head of the Climate Change Division at Taiwan's National Science and Technology Centre for Disaster Reduction, said it was not possible to blame the drought on climate change.

"We can only say that the chance of continuous drought will increase," he said.

. Jiayi, TAIWAN. Reuters/Ann Wang
Chien and his team smell the tea while it's rolling in a basket to determine whether it's ready.

Chien estimates he will only harvest 600 kg (1,300 lb) of tea this year, half of last year's crop, due to the drought and rain, but says he is determined not to be beaten.

"These trees are what fed me and brought me up. In return I want to try my best to take good care of them too."

(Photo editing Kezia Levitas; Text editing Karishma Singh; Layout Kezia Levitas)

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Slideshow

Chien spreads freshly harvested tea in the sun to dry naturally.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien spreads freshly harvested tea in the sun to dry naturally.

Tea harvesting staff collect tea leaves.
. Jiayi, TAIWAN. Reuters/Ann Wang

Tea harvesting staff collect tea leaves.

Chien checks a broken pipe connecting to a water tank.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien checks a broken pipe connecting to a water tank.

Chien tastes tea while processing a fresh harvest.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien tastes tea while processing a fresh harvest.

Chien smells tea leaves to determine whether they're ready.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien smells tea leaves to determine whether they're ready.

A tea harvester wraps blades around her fingers before starting a day of work.
. Jiayi, TAIWAN. Reuters/Ann Wang

A tea harvester wraps blades around her fingers before starting a day of work.

Staff collect their wages, based on the weight of tea they have harvested that day.
. Jiayi, TAIWAN. Reuters/Ann Wang

Staff collect their wages, based on the weight of tea they have harvested that day.

A sudden storm changes the colour of the sky above the tea plantation and tea processing workshop.
. Jiayi, TAIWAN. Reuters/Ann Wang

A sudden storm changes the colour of the sky above the tea plantation and tea processing workshop.

A sudden storm changes the colour of the sky above the tea plantation.
. Jiayi, TAIWAN. Reuters/Ann Wang

A sudden storm changes the colour of the sky above the tea plantation.

A member of staff prepares a betel nut to help him stay awake during a night shift.
. Jiayi, TAIWAN. Reuters/Ann Wang

A member of staff prepares a betel nut to help him stay awake during a night shift.

A member of staff checks tea leaves after they have been spun in water.
. Jiayi, TAIWAN. Reuters/Ann Wang

A member of staff checks tea leaves after they have been spun in water.

Tsai checks sticky paper for bugs.
. Taoyuan, TAIWAN. Reuters/Ann Wang

Tsai checks sticky paper for bugs.

Lin examines pests found inside a tea leaf.
. Taoyuan, TAIWAN. Reuters/Ann Wang

Lin examines pests found inside a tea leaf.

Chien checks the flavour of freshly roasted tea before packaging it.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien checks the flavour of freshly roasted tea before packaging it.

Chien’s living room filled with wooden banners awarded for winning tea competitions.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien’s living room filled with wooden banners awarded for winning tea competitions.

Chien jokes around while tasting freshly roasted tea.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien jokes around while tasting freshly roasted tea.

Tea plantations in Mei Shan township during sunset.
. Jiayi, TAIWAN. Reuters/Ann Wang

Tea plantations in Mei Shan township during sunset.

Chien checks tea that was harvested that morning.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien checks tea that was harvested that morning.

Tea leaves are seen during a process to stop fermentation and to keep the colour and flavour intact.
. Jiayi, TAIWAN. Reuters/Ann Wang

Tea leaves are seen during a process to stop fermentation and to keep the colour and flavour intact.

Cao Hui-lan climbs between tea fields to blow away water on the leaves.
. Jiayi, TAIWAN. Reuters/Ann Wang

Cao Hui-lan climbs between tea fields to blow away water on the leaves.

Tea harvesting staff enjoy a break from collecting leaves.
. Jiayi, TAIWAN. Reuters/Ann Wang

Tea harvesting staff enjoy a break from collecting leaves.

Chien points out at his tea plantation from his car.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien points out at his tea plantation from his car.

Tea harvesting staff work in the high altitude mountainside fields.
. Jiayi, TAIWAN. Reuters/Ann Wang

Tea harvesting staff work in the high altitude mountainside fields.

Tea leaves dry on a plastic sheet in the sun.
. Jiayi, TAIWAN. Reuters/Ann Wang

Tea leaves dry on a plastic sheet in the sun.

Chien smells the back of a spoon to determine if the tea is roasted correctly.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien smells the back of a spoon to determine if the tea is roasted correctly.

Students learn how to hand-roll tea at a training workshop.
. Nantou, TAIWAN. Reuters/Ann Wang

Students learn how to hand-roll tea at a training workshop.

Chien has a bbq with friends and family to celebrate the end of another harvesting season.
. Jiayi, TAIWAN. Reuters/Ann Wang

Chien has a bbq with friends and family to celebrate the end of another harvesting season.